Tag Archives: #healthy

Happy New Year! What’s Your Resolution?

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I love the excitement that surrounds the holiday season and culminates with New Years Eve! Granted, I am not a particular fan of going out on the town to celebrate New Years Eve because there tends to be a little too much excitement on some people’s behalves, prices are twice what they normally are, and it is either the most amazing night, or you set your expectations too high, and the night is ruined by something silly (or someone crying.) I’d rather wage my bets and be with loved ones and close friends, which may go hand in hand with my decision to not make resolutions for the New Year.new-years1

It’s not that I think I am someone who is above reflecting upon that last 12 months and finding ways to improve myself, or my life in some way, we can all find ways to make positive changes, but that is more of a process that I do a few times a year, on dates that are important to me (a few random dates that would mean nothing to anyone else annually and my birthday.) I think it is great when people feel the excitement that comes with ending one year and beginning another, and with that fervor comes the decisions to make some changes that are deemed resolutions that they will keep up all year…and usually fade away a couple of months later.

Some of the most common New Years resolutions that I hear year after year:

 “I will go to the gym every day.”

No, you won’t. It’s actually not healthy for you to train 7 days a week; you will actually over train, your body will need a break, and you will take that break, feel guilty about it, and by the end of February and beginning of March your resolution is caput. A lot of people tend to stay away from the gym when they feel guilty, instead of getting back on the horse and getting to the gym, stay away from the gym. Don’t be that person, set a more realistic resolution, like getting to the gym 3-4 times a week or try to get 20 minutes of exercise a day 5 days a week, which can include walking a couple of miles, doing yoga at home, walking stairs, really any type of exercise that you don’t have to go to a gym to do; you won’t always have the time to get to a gym, it’s a fact of life. Set a realistic goal that you actually know you can attain, and you will get in shape and feel better about yourself.

 

“I am going to only eat healthy foods. No more snacks and unhealthy food.”

This is a great resolution, but it is really tough to maintain. People start off awesome with this one: preparing healthy snacks and lunches for work, the night before, they feel good about being healthy and make time for it, then as there is a deadline or need to work late, or the winter blues get you down, you don’t have the energy at night one night to stay up and prep those meals, and there goes the healthy cycle. For women, there is that monthly draw to sweet or salty foods as part of our hormonal flux, which is unfortunate, but VERY real. And, it is OK to indulge in sweets every now and again. Because if you deprive yourself of those snacks that you crave, instead of just allowing a small indulgence every now and again, you end up craving more and more and you tend to over indulge. Eating healthy is an awesome goal, and I think that more people should make it a habit/goal, but set your sights to something realistic, which allows you small cheat meals every now and again. Even the people you see in Men’s/Women’s Health magazine allow themselves a cheat day, and sometimes you can trick yourself with fruits and veggies to curb your sweet tooth; just plan ahead and know that you will want a sweet or salty nosh at some point, so plan to make some baked sweet potato “fries” with some sea salt to satisfy your salt craving, or have fresh fruit already cut up to kill off your sweet tooth…and have some chocolate on hand just in case of emergencies! When you eat healthy, you tend to feel better about yourself, so while I fully support this resolution, don’t just say it, do it!

 

“I am going to get more organized.”

Some people are inherently organized, some people aren’t. This is something that a quick stop to the Container Store and $500 won’t fix. This is a true lifestyle change that takes time and effort. I applaud all of you who want to get organized: having an organized brain and home is a crucial part of a healthy lifestyle and it helps you stay on track with every other goal you set for yourself. Part of getting organized can be prepping healthy meals for you and your family, making a schedule to get to the gym, or de-cluttering your home. Setting a resolution with lots of opportunities gives you more opportunities to succeed!

Set yourself up to succeed in the New Year, don’t set yourself up to fail! If you hit your goals and keep going, you will only feel better and better about yourself and keep moving forward. So, Cheers to 2015 and the year of setting goals and creating resolutions that we can actually attain towards a healthy lifestyle!

Yours in Good Health

B

Can You Live Off of Soup Alone?

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There are so many different soup “diets” talked about, and people make claims of losing tons of weight and maintaining the weight loss by basically only eating soup. I’ve been asked if this is healthy, and if you truly can live off of a diet like this without missing any key nutrients and vitamins.

The Scoop on Soup:

Honestly? My first thought was, no way can you hit all of your nutritional needs by eating solely soup. But then I actually started reading up on a few of these diets, the soups they suggest for all meals, and many of them suggest different soups for fast weight loss, and then maintenance. The theory is that you are getting nutrients and electrolytes from various vegetables, proteins in the form of meats, tofu, etc., along with fiber from the veggies and grains (that you can add once you get to the maintenance phase). And you are taking in fluids, so part of your daily water intake, while you are getting your nutrition from food; their theory is that soup is “one stop shopping” for nutrition in a bowl, which it can be.  But, you need to remember that just like any foods, soups can be healthy because they can be filled with vegetables and lean proteins…but they can also be really high in sodium (salt) content, have heavy fats and creams in them, and be light on vegetables.

The key to a healthy diet is getting varied vitamins and nutrients through your food, and as much as I hate to admit it, humans are creatures of habit, so if we like something (i.e. a certain food) we will tend to eat it more frequently….if you do that with this soup diet, like eating chicken soup morning for every meal, you could be missing some major parts of your diet.

Fresh ramen made from scratch

Fresh ramen made from scratch

You really need to make you own soups; store-bought tend to be high in sodium and fats (from butter or dairy), and if you make your own from scratch, you can control the ingredients and know exactly how healthy and fresh your ingredients are. For example, I don’t eat pre-prepared soups with meat in them, I have no idea where that meat came from, but I can pretty much guarantee that it is not antibiotic and hormone free, so in making your own soup, you will know the source of all your ingredients, which is a great feeling. We made some amazing ramen from scratch incorporating spinach, mushrooms, corn, bamboo, bean sprouts, garlic, fresh noodles, poached eggs, and non-GMO non-MSG Miso (soy paste); we hit most of our major food groups, so it was a pretty well-rounded meal, low on sodium, and literally 1/10th the fat and calories of the ramen in a package! I could eat that every day, but you need to remember to change-up your diet and the soups so that you are getting varied veggies (for different vitamins and nutrients), proteins, grains, and fruits.

It is tough to get key nutrients like calcium and vitamin D through soups, plus many of the other nutrients in the fruits and veggies can cook off when making the soups. I would get bored with eating soup three times a day (seriously, soup for breakfast too? I think putting my morning smoothie in a bowl could count as breakfast soup, right?); wouldn’t you want to just bite into a sandwich or chew on some roughage at some point? But hey, that’s just me!

If you are able to change-up your diet, learn what your nutritional needs are, meet them, and you don’t get bored, I think that it is a valid diet option for someone who might normally not eat a well-balanced, healthy diet. It is labor intensive (making soups all the time), and I would have a tough time sticking to it, but if you really love soup, and are committed to hitting all of your dietary needs by switching up your soup bases (veggies, proteins, and grains), then have at it!

Yours in Good Health

B

A few reasons Pumpkin is a True Super Food!

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I love summer, and I always get really bummed when the weather starts to cool off, and I know that Fall will be here…and then the dreaded winter. I digress. The fall can be such a great time and some of my most favorite foods are available: Macintosh apples, apple cider, pumpkins, and tons of different squashes pop up at my local farms. I love pumpkin baked goods, but I don’t like fake pumpkin, so I get really excited when sugar pumpkins are available so I can roast them and use fresh pumpkin in my recipes and get all of the nutritional benefits! Pumpkins aren’t only pretty and yummy, they really are good for you.

What makes Pumpkin a Super Food?

For one thing, it is low in calories: 49 calories in a cup of pumpkin, which also contains 3 grams of fiber, 2 grams of protein, and lots of vitamins and nutrients!  One serving of pumpkin contains almost double the recommended daily dose of beta-carotene, also known as Vitamin A, which can help to prevent free radicals (presumable prevent certain types of cancer), improve eye sight/vision, tighten skin (or prevent wrinkles), and also protect against heart disease. They are also rich in Zinc, Magnesium, Calcium, Folate, Vitamin C, and Potassium (way more than bananas which can help to replace electrolytes lost during workouts.)

That whopping dose of fiber can help to make you feel fuller faster, and with lower calories in the pumpkin, it can also help with weight loss.  That much fiber can also help keep your bowels more regular (if you are in need of that!)

One of the amino acids present in pumpkins, and pumpkin seeds, can boost your serotonin. Serotonin is the neurotransmitter that improves your mood and makes you feel happier. Maybe there is some reason I feel like I am a pumpkin addict: it makes me happy! I do feel like people who like pumpkin go pumpkin crazy as soon as it’s available, and maybe there is some science to that.

How to Roast Your Own?

pumpkin collageIt couldn’t be easier:

1.  Get a sugar pumpkin and wash the outside to remove all dirt.

2. Cut your pumpkin in half.

3. Scoop out the seeds and inside strings with a spoon. You can save the seeds, dry them and roast them separately or just toss them.

4. Flip the pumpkins so the skin side is up, and poke a few fork holes in the skin to allow steam to escape when roasting and roast in your oven, in a roasting pan, for around 45-50 minutes on 375F.

When they are done roasting, let them cool, and the pumpkin flesh should be really soft and scoop right out. You can add this to any dish that calls for canned pumpkin in the same amount, and just add your own spices.  It is SO easy, and so much better tasting, plus there are no preservatives…I see no negatives!

So feel good about it, go get your pumpkin on, and feel good about indulging in Fall’s favorite Super Food!

Yours in Good Health

B

July Exercise Challenge: Lose that Arm Jiggle!

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Ask and ye shall receive! I was asked for more upper body sculpting in the July challenge….however there was a lot of dislike for the June Challenge push ups (which are a fabulous upper body workout!) So, despite the fact that I have been trying to keep these workouts as “prison” workouts (i.e. you need nothing more than your own body to make them happen), we will be stepping it up this month and we need to use dumbbells for this one, so use whatever weights you are comfortable with (2lb-6lb to start) and then increase as you feel comfortable throughout the month. We want to strengthen our triceps and biceps, to make the upper body, shoulders, and arms looked toned and taught.  In conjunction with the planks, squats, push ups, and bicycle crunches we’ve been doing, our bodies should be rocking right now!!

We will we focusing on two main exercises:

Bicep curls: Tone your upper arm muscles AND make activities of daily life easier, like carrying kids, groceries, lifting various items, and you will look better in sleeveless outfits! hold your dumbbells, with you feet shoulder width apart, palms facing forward, shoulders and back straight, elbows in to your sides, and squeeze your biceps to pull the dumbbells up, then slowly go down to the starting position.

 

Starting point

Starting point

Chair Dips: Helps to get rid of arm jiggle and tone, strengthening those

Ending point

Ending point- Bicep Curl

triceps! How to do it? Sit on the edge of a chair, while sitting on the chair, grasp the side of the seat, move your butt off the edge of the chair (with your legs straight in front of you), keeping your back straight and shoulders at a neutral position, lower your self down as far as you can go, then pull yourself back up in a slow controlled motion.

 

 

For everyone who has been doing the previous challenges (April, May, and June) , I encourage continuing with 75 crunches a day, 5 minutes of planks, 50 bicycle crunches, and 25 push ups….and some cardio (at least 15-20 minutes of brisk walking, running, biking, etc) then we are adding these on top! This is starting to get REAL 🙂

The July Challenge Schedule:

1: 5 Chair Dips and 10 Bicep curls

2: 10 Chair Dips and 20 Bicep Curls

3: 15 Chair Dips and 25 Bicep Curls

4: 15 Chair Dips and 30 Bicep Curls

5: 20 Chair Dips and 35 Bicep Curls

6: 20 Chair Dips and 40 Bicep Curls

7: Rest Day

8: 25 Chair Dips and 45 Bicep Curls

9: 30 Chair Dips and 50 Bicep Curls

10: 30 Chair Dips and 55 Bicep Curls

11: 35 Chair Dips and 60 Bicep Curls

12: 40 Chair Dips and 70 Bicep Curls

13: 45 Chair Dips and 80 Bicep Curls

14: Rest Day

15: 50 Chair Dips and 90 Bicep Curls

16: 60 Chair Dips and 100 Bicep Curls

17: 70 Chair Dips and 110 Bicep Curls

18: 75 Chair Dips and 120 Bicep Curls

19: 80 Chair Dips and 130 Bicep Curls

20: 90 Chair Dips and 140 Bicep Curls

21: Rest Day

22: 100 Chair Dips and 150 Bicep Curls

23: 100 Chair Dips and 160 Bicep Curls

24: 110 Chair Dips and 170 Bicep Curls

25: 120 Chair Dips and 175  Bicep Curls

26: 125 Chair Dips and 180 Bicep Curls

27: 130 Chair Dips and 190 Bicep Curls

28: Rest Day

29: 140 Chair Dips and 195 Bicep Curls

30: 150 Chair Dips and 200 Bicep Curls

Remember if you are having pain or discomfort, focus on your body positioning, and you may need lower weights, or just to take a break.  I have added in a break every 7 days, but listen to your body and if it needs it, take a break; you will be sore, so drink plenty of waters to flush out the lactic acids, but if you feel more than sore, and you feel pain, then reassess and take a break, if you need to.  And, as always, if you have a medical condition, please check with your Healthcare Provider (HCP) that it is OK to be a part of this challenge.

*And don’t forget to join our Facebook group for added tips and group support!

Yours in Good Health

B

Give me Liberte….or nothing!

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I do love yogurt, but after living in the UK and getting hooked on real life Greek yogurt, it was hard to come back to the states and get a yogurt that compared with the consistency and flavor.  Honestly, I was a total Chobani convert, as that was the closest I could find, and I like it.  It wasn’t quite the same, but it’s decently priced, full of probiotics, and delish, so I was a pretty happy girl. But a few weeks ago, on my trip up to the Natural Food Market that I have to travel to for my raw milk, I was perusing the aisles and looking for some new products, mostly because I’m a nerd and that’s what I like to do, and a yogurt brand I had never seen caught my eye.  I saw a brand called Liberté, which is not local to me in New England, but from Colorado, and from a smaller company, as opposed to the larger corporations that usually sell yogurts nationally.  Of course I bought it in every flavor to give it a try!

LIBERTE What is Liberté?

It is a small family owned company that began in Montreal, Canada in 1936 as a kosher dairy farm and in the 1980’s changed their focus to yogurt, but still only using pure, clean ingredients, to make a pure product.  They now produce out of Colorado, and use only dairy products that are antibiotic and hormone free, certified, and from local resources. Plus, they do not use anything artificial at all in their products; their cultures are specific to their product and all yogurts are hand-processed. They use skim milk and real fruit, which makes this yogurt not only 100% real, but 100% amazing. It is almost decadent how delicious it is, and for 130 calories with 0 fat per serving? I’m sold! It truly has a perfect texture, so much like the Greek yogurt from Greece, and it just tastes so fresh.  Each flavor was really yummy, of course they have plain, but they also have five others: blackberry, blueberry, lemon, peach and passion fruit, and strawberry.  The price was slightly more than the large corporation equivalent, but for getting a pure and clean product, it’s totally worth it to me!  I must say, I am a huge fan of Greek yogurt, but they also make a Mediterranean yogurt that has a thinner consistency for those of you who don’t dig the Greek.

To clarify, I am in no way sponsored by Liberté, I just like to bring to you healthy products that are made in the freshest, healthiest, and least processed way.  Plus, supporting smaller companies that use local resources for their products is something that I feel very strongly about; if you know where your products come from, the better your chances of getting products that are clean without fillers or anything else not listed!

Give Liberté a try, and see if you can taste a difference form your regular yogurt. I have made the switch, and love every second of it! Go out and get some.

Yours in Good Health

B

Have you been slimed?

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I don’t know which rock I have been living under for the last few eons, but apparently this pink slime has been in the news and is a really creepy issue….and one that makes me infinitely happy that I do not eat fast food and/or over processed foods.  There are a lot of issues with this being added to meats, and do you know what it is made of?  You may want to rethink eating some of the meats you are ingesting.

What is Pink Slime?

Pink slime is also known as Lean Finely Textured Beef (LFTB) or Boneless Lean Beef Trimmings (BLFT), and it is basically a processed beef product that was originally created for dog foods and/or cooking oils. In 2004 the USDA made it legal for humans to consume small amounts, but many companies started to add it as a filler to beef products to keep the fat content lower.  It is created by putting the meat trimmings/cartilage/sinew/connective tissues  in a centrifuge, the fat is spun off at low heat.  The heating process melts the fat and it is spun off, and the resulting product is mixed with ammonia and/or citric acid to kill off the bacteria. Once the process is finished, it is usually put into blocks, flash frozen, and shipped off as an additive. So, it is technically a lower fat product, but it is truly a byproduct, it is not natural meat after that processing. Apparently the USDA feels that way as well, as now it is required that companies that use these fillers must label their products as such, IF it is more than 15% of the product.  I feel like any bit of pink slime added to my mat should be labelled….but that’s just me!

What is the controversy?

It is sold in the US as a filler to many beef companies, and it was found that almost 70% of all meats found sold in the US had pink slime as an ingredient, and consumers had no idea.  It became big news a few months ago, and since then SOME companies have decided not to use the byproduct in their meats.  The companies that create these fillers claim they are healthy low fat, high protein meats and perfectly safe, whereas others see them as over processed additives. The USDA has made statements that it is safe and has been used in many products for years, yet Canada, along with other countries, have made pink slime illegal due to mixing the meat/product with ammonia. In the spring of 2012, despite the USDA saying the product is safe, 3 major national grocery chains made the decision to no longer carry products that contain pink slime. Consumer advocacy groups are lobbying for full disclosure of any pink slime additives, but the companies that create the product and the USDA think its OK to add this byproduct (or additive) to up to 15% of our meat and still call it 100% beef.

my local market!

I don’t know about you, but I really do try hard to eat organically and minimally processed foods as much as possible, so it really creeps me out when there is this conspiracy to label food as 100% natural product when it clearly isn’t.  We all know no one would buy meat if it said 85% Beef, 15% pink slime, right?  So don’t use it in our food!!  But hearing things like this reinforces my reasons for buying meat at local farms that are humanely treated, with no antibiotics or hormones.  And, it makes me so happy that I say no to fast food. Jus keep your eyes peeled, and check up on your favorite meat brands to find out what their practices are; you may be surprised, either happy or sad, at what they do or do not add to their meat! And, that sign at my local market made me elated!

Yours in Good Health

B

Start them young on the right foot

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I am not a parent to any human beings, I clearly have two dogs, and I really don’t like when people give me advice related to my pooches (I almost made the statement that I hate when people without dogs give me advice related to my dogs, but really, it is all unsolicited advise!!).  So, I am going to preface that I am not a parent, and not preaching about how to raise a child here at all, but I have touched on it before in my blogs on nutrition, and I do think it is important to teach by example; study just caught my eye, and I wanted to pass it along because it deals with the devils drink, or as I like to call it: SODA!

sodaNow, I am never one to turn down a nice gin and tonic every now and again, or to not drink ginger ale when I have a sick stomach, but daily consumption of soda (diet or full sugar) really is horrible for your stomach (causes ulcers) and for your pancreas (your risk of type II diabetes goes up thus increasing your long-term risk for pancreatic cancer), along with the standard issues of obesity, tooth decay, caffeine dependence, and weakening of bones (phosphoric acid in soda can leach calcium off of your bones- creepy!!).  Also, there are new studies showing that increased soda consumption increases cardiovascular risks (i.e. stroke and heart attack) too because of the dyslipidemia (literally a disruption in lipids, or fats, that are in the blood….too much fat in the blood leads to plaque build up on cells and artery/vein walls) that occurs.

The Journal of American Dietary Association did a long-term study starting in 1996 with 5-year-old caucasian girls (roughly 170 children and parents as subjects), looking at the health/dietary differences between girls that were drinking soda at age 5 and those who weren’t.  I didn’t find the outcome shocking at all, but I did find it very sad: the girls who were drinking soda at age 5 continued to do so through age 15 and had an extremely low milk intake a higher intake of foods with added sugars, and lower intake of protein, fiber, phosphorous, magnesium, vitamin D, calcium, and potassium in their diets. Basically, these children were eating processed foods and drinking soda on a daily basis as their normal diets.  This significantly increases the rate of obesity and type II diabetes, and treating type II diabetes becomes much more difficult when people have no concept of healthy meal choices.  So these children are engrained with these poor diets, and it is a tough challenge to change their eating habits.

These girls were set up at the age of 5 for increased cardiovascular risks for stroke and heart attack, diabetes, and cancer, all because of poor eating habits stemming around the consumption of soda.

I remember when I was young, and it was a HUGE treat to be able to drink soda; special occasions only!  And I remember my mom always regretting the decision as we were bouncing off the walls, but it was always water and milk only, and juice with breakfast.  Granted, I am very lucky to have the mom that I do, she still treats me like her baby whenever I come home, making me snacks and meals galore!! But, even with busy working moms, who don’t have the time to cut carrot/celery sticks and have them waiting as an after school snack, there are so many healthy snack options at the grocery store to choose from, and if you fill your house and fridge with healthy stuff, your children will learn to eat healthy stuff and that it tastes good!

So, please try to limit soda intake for younger kids and allow them healthy choices when you can control what they eat, so they learn what’s healthy, and we can only hope they continue that path as they grow up and make their own choices, but try to set them up for success in life and decrease their risks for long-term illnesses as much as you can.  And, honestly, in this economy, a Brita filter for a month giving fresh clean water, is a boatload cheaper than even generic brand soda!

Yours in Good Health, and for all the little ones out there 🙂

B